Artisan Fondue Bread Boats
Our chefs will provide guests with the following freshly prepared Filled artisan loaves.
Baked Camembert in Sourdough loaf with garlic butter and soft herbs.
Blue Cheese and walnut fondue in Sourdough loaf.
Enjoy these indulgent filled loaves with the following sides.
Asparagus spears baked in parma ham
Balsamic roasted onions
Price £10 per person
£27.50 per person including 3 hour cruise and dining